People from India and neighboring countries love different types of Biryani. It is a whole delicious meal for any day. This food has been for ages in India. You can just not eat it. While there is a different type of food around like Pulao, Thali, Dosa, Idli Sambhar, Dal bati churma, Naan roti, etc but Biryani hits different. Many have said it is the solace staple. You have biryani on so many occasions. We get diverse types of biryani in India. India has different states and each state has a different type of biryani.
Some are light but delicious and some are really spicy but you can’t stop yourself from eating. Biryani is a flavored rice dish with chicken or any other meat, egg, fish, shrimp, prawns, vegetables, nuts, onions, herbs, and a variety of seasons and condiments.
You can get any types of biryani in India. Delhi, Lucknow, Hyderabad, Bihar, you will find tons of restaurants and hotels which have biryani in their regular and special food. People from around the world who travel to India definitely have biryani. It is so famous that in the US, UK, Canada, and other countries you can find Indian hotels packed with foreigners just to taste Biryani.
While it seems it’s a lot of work to make biryani but to make something delicious, you have put your love into it. Just as you make any other dish, you can make different types of biryani at home. Some states are real gold in making different biryani. Let’s check the types of biryani in India.
TYPES OF BIRYANI IN INDIA – AWADHI OR LUCKNOWI BIRYANI
This types of biryani in India is famous in Lucknow, U.P. The Nawabs of Lucknow love to eat this on special occasions. If you ever visit Lucknow, you should try this type of biryani.
It is made with basmati rice which is unpolished long grain. And the meat is marinated with spices and herbs and cooked in a special clay pot. Making biryani in a clay pot gives a special flavor to the meat while cooking. It is layered in another pot with rice and fried onions and cooked in low heat so that all flavors and spices are mixed perfectly. When it is fully cooked, you can smell the aroma and spices but when you eat it, it is not spicy. Lucknowi Biryani is favorite for people who love mild spice and fulfilling meals.
The best Lucknowi biryani is served in these hotels –
|AWADHI OR LUCKNOWI BIRYANI||Idris ki Biryani in Raja Bazar Lucknow.|
Wahid Biryani in Mohan market, Aminabad Lucknow.
Dastarkhwan in Lalbagh Lucknow.
Sakhawat in Kaiserbagh Officer’s colony, Lucknow.
Naushijan in Hazratganj, Lucknow.
Tunday Kababi in Aminabad, Lucknow.
The Spice Factory in Hazratganj.
Oudhyana at Vivanta, Taj.
Raheem Hotel in Hazratganj.
Kareem’s in Gomti Nagar.
Mubeen at the chowk.
Adab-e-Dastarkhwan in Indira Nagar.
Alamgir in Aminabad.
Spice Caves in Gomti Nagar.
Al Zaiqa in Lalbagh.
Zeeshan Biryani Corner in Lalbagh.
Turkish Grilled Chicken in Gomti Nagar.
Aryan Family’s Delight in Chowk, Hazratganj, and Gomti Nagar.
Punjabi Dhaba in Indira Nagar.
TYPES OF BIRYANI IN INDIA – HYDERABADI BIRYANI
This type of Biryani is most demanded and loved by people all over India and other countries. A traditional Hyderabadi Biryani is found in Hyderabad which is in Andhra Pradesh. Every other person in Andhra Pradesh is an expert in making Hyderabadi Biryani.
Hyderabadi biryani is made with long grain basmati rice and meat of chicken or mutton. The meat is marinated with lots of spices, curd, lemon, herbs, and cooked with half boiled rice, and placed in a pot in layers. This goes on low heat till the meat is cooked and flavors are balanced. It is served and garnished with fried onions, raita, and a cold drink.
Hyderabadi Biryani is demanded all over the world and sales go high especially on Fridays. Festive occasions such as Ramadan(fasting) and Eid Muslims around the world prepare on these days and dawat or parties. Places that serve the best Hyderabadi biryani are:
|HYDERABADI BIRYANI||Paradise Biryani in Gachibowli, Hyderabad. It has many branches.|
Shadab Hotel in Charminar, Hyderabad. Many outlets are open.
Bawarchi Biryani in Nallakunta, Hyderabad.
Biryaniwalla & co in banjara hills, Hyderabad.
Alhamdulillah Hotel in Nampally, Hyderabad.
Jewel of the Nizam in Sagar Lake.
Chicha’s in Veer Nagar, Lakdikapul.
The Spicy Venue Jubilee Hills, Hyderabad.
Adaa, Taj Falaknuma Palace.
Taj Mahal Hotel at Gun Foundry, Abids.
Tulips, Hotel Green Park at Leelanagar, Ameerpet.
Dum Pukht Begum in Hyderabad Knowledge City, Madhapur.
Sarvi Restaurant in Banjara Hills, Hyderabad.
Firdaus – Taj Krishna at Banjara Hills, Hyderabad.
Cafe Bahar in Basheer Bagh, Hyderabad.
Peshawar in Lakdi Ka Pul, Hyderabad.
Rayudu Biryani House in Moti Nagar, Hyderabad.
Shah Ghouse Hotel & Restaurant in Gachibowli, Hyderabad.
Alpha Hotel in Secunderabad, Hyderabad.
Prince Hotel in Mehdipatnam, Hyderabad.
Hotel City Diamond in Mehdipatnam, Hyderabad.
Grand Hotel in Abids, Hyderabad.
Maa Ooru Biryani in Kukatpally, Hyderabad.
Meridian Cafe & Restaurant in Punjagutta, Hyderabad.
Sri Kanya Comfort in Punjagutta, Hyderabad.
Hotel Rumaan in Charminar.
Kritunga Restaurant in Ameerpet, Hyderabad.
TYPES OF BIRYANI IN INDIA – KOLKATA BIRYANI
From the name of it, this type of Biryani is famous in Kolkata, the heart and hub of Bengal. While most of the biryanis are made with meat, Kolkata biryani is made with either fish, prawns, egg, meat, potatoes, or little of all.
It has a good amount of spiciness and too flavourful because of the juices. This biryani is very much similar to Awadhi or Lucknowi Biryani except that the spices are very little and more protein is here. Long grain Basmati Rice and mild spices with meat, potato, and slices onion/ raita is a hearty meal. Every bite hits differently.
|KOLKATA BIRYANI||Places in Bengal with the best Kolkata Biryani.|
Sinful Biryani Kabuliwala in New Town.
India Restaurant in Kidderpore, Indian Market.
Reflexion in Star Residency, Chinar Park.
Oudh 1590 in Desapriya Park.
Dum Lagake Haishaa at Salt Lake.
Kareem’s at Salt Lake.
The Biryani Inc. at Salt Lake.
Arsalan at Park Circus area.
Zamzam in Noor Ali lane, Entally.
Zoya Biryani in Hatibagan.
Aminia in Chinar Park.
Zaareen in Kestopur.
Delhi Darbar in Topsia.
Hanglaatherium in Prince Anwar Shah Road.
Royal Indian Hotel in Bara Bazaar.
Shiraz in Park street and Mallick Bazaar.
Saffron Tree Restaurant.
TYPES OF BIRYANI IN INDIA – BOMBAY BIRYANI
Bombay Biryani is mostly popular in Maharashtra. This type of biryani is no lesser or different from Kolkata biryani. It is made with long grain basmati rice with mild spices and the meat and potato are fried. Then they are layered in a pot until all flavors are perfectly mixed. Also, dried plums, fried nut, kewra water, and fried onion are used with each layer. These give a different taste to the Bombay biryani
While serving, fresh salad and instant raita is eaten with Bombay biryani. Places which serve the best Bombay biryani are:
|BOMBAY BIRYANI||Jaffer Bhai’s Delhi Darbar, multiple locations in Mumbai.|
Noor Mohammadi Hotel near Mohammad Ali Road, Mumbai.
Persian Darbar in Bandra & Andheri, Mumbai.
Hotel Deluxe in Fort, Mumbai.
Café Noorani in Haji Ali Circle, Mumbai.
Kebabs & Kurries, ITC Grand Central Parel.
Zaffran’s Gosht Biryani at various locations.
Go Biryan in Lokhandwala, Bandra And Lower Parel.
Hyderabad Xpress in Oshiwara, Andheri West.
The Sahib Room and Kipling Bar in St Regis, Lower Parel, Mumbai.
Charcoal Eats in multiple locations.
Lucky Restaurant in Bandra.
Biryani Barbeque Chinese in Borivali Biryani Centre.
Rahat Darbar in Marol.
Bukhara Bar and Kitchen in Mira Road.
Birista at multiple locations.
Dum Pukht in ITC Maratha, Andheri East.
Kasbah Grand in Goregaon West.
Kakori House at multiple locations.
Neel in Mahalaxmi.
Behrouz Biryani at multiple locations.
TYPES OF BIRYANI IN INDIA – SINDHI BIRYANI
Sindhi Biryani which originally was created in Sindh is famous all over India. This type of biryani is more or less similar to Bombay Biryani. Sindhi Biryani has a tangy flavor because of lemons and quite spicy. People who love extra spicy will love this. If you can’t handle extra spicy, don’t eat it. Sour curd, too many seasons, spices, and chili are used in the making of Sindhi Biryani.
Once in a month is good to eat extra spicy which is good for health. We Indians love and always look for spicy foods. Sindhi biryani is always good to eat at a family function, friend parties, or game night.
Sindhi Biryani is served in Traditional Indian Restaurants in Delhi, Mumbai, Kolkata, and other places.
TYPES OF BIRYANI IN INDIA – MALABAR BIRYANI
By the name of Malabar, we can already get the idea of Kerala. Malabar biryani is famous in Kerala, Karnataka, Tamil Nadu, and Goa. Though Kerala parotta, dosa, and idli are also famous and staple food, Malabar biryani is special in these regions.
Malabar Biryani is also called Thalassery Biryani, which has a rich and unique flavor. The ingredients are Kaima rice which is similar to basmati rice, meat, spices, condiments, curd, very little oil, fried nuts, fried onion, and herbs. Malabar Biryani is prepared differently from other types of biryani in India.
The rice is cooked in boiling water with ghee and condiments added. Rice instantly gets mixed with the flavor and cooked just right. The marinated chicken or mutton gravy is cooked separately and for a long time. Only before serving, it is mixed and served with raita or salad.
Malabar Biryani is served best in the Malabar region of Northern Kerala. Other places which serve the best Malabar biryani are:
|MALABAR BIRYANI||Hotel Paragon Restaurant in Kozhikode, Kerala.|
Hotel Rahmath in Kozhikode, Kerala.
Sagar Restaurant in Kozhikode, Kerala.
Bombay Restaurant in Kozhikode, Kerala.
Mezban in Kozhikode, Kerala.
Topform Restaurant in Kozhikode, Kerala.
Mvk Restaurant in Kannur, Kerala.
TYPES OF BIRYANI IN INDIA – MEMONI BIRYANI
This type of biryani is from Western Gujarat. Though it is not famous as other types of Biryani, it still is biryani. Ingredients are Rice, Meat and spices, condiments, curd, lemon, and lots of chilies. It is considered to be very spicy and no color is added as the gravy of the meat has the flavor and rich color.
Places which serve best Memoni Biryani are:
- Ahmedabadi Biryani in Sarani Road, Vejalpur, Ahmedabad.
- Bollywood Biryani Company (BBC) in University Road, Vesu, Surat.
Other Types of Biryani in India:
- Ambur or Vaniyambadi Biryani in Tamil Nadu.
- Bhatkali or Navayathi Biryani in Karnataka.
- Bohri Biryani in Karachi.
- 11.Degh Ki Biryani in Maharashtra.
- Dhakaiya Biryani in Dhaka.
- Kalyani Biryani in Hyderabad.
- Sri Lankan Biryani in Sri Lanka.
There are Hotels, restaurant all over India which serve different kinds of Biryani. You can get freshly made biryanis and at an affordable price. After all, biryani is one of a kind in itself.
|State Name||Types of Biryani|
|New Delhi||Biryani Blues in Malviya nagar.|
Alkauser in Vasant place market, R K Puram.
Oberoi Biryani in Shankar Road, Rajinder Nagar.
Biryani in Opposite IIT Main Gate, SDA.
Paradise Biryani in Sohna Road, Gurgaon.
Andhra Bhavan in Ashoka Road, India Gate.
|Bangalore||Hyderabadi Biryani House in Victoria Road.|
Kritunga Restaurant in Marathalli.
Hotel Annapoorna in Majestic.
Bheema’s in Church Street.
Nagarjuna in Residency Road.
Meghana Foods in Hoysala Nagar, Indiranagar.
Paradise Biryani in Indiranagar.
Biryani House in Nagawara.
Hyderabadi Spice in Electronic City.
Kundana in Bannerghatta Road.
Types of biryani in India – FAQ:
HOW MANY TYPES OF BIRYANI IN INDIA IS AVAILABLE?
India is the heart of various types of Biryani. Hyderabadi, Lucknowi, Kolkata, Bombay, Sindhi, Malabar, Memoni are very known biryanis in India.
WHICH BIRYANI IS THE MOST FAMOUS?
Hyderabadi Biryani and Lucknowi Biryani is the most famous.
WHAT IS THE DIFFERENCE BETWEEN HYDERABADI AND LUCKNOWI BIRYANI?
Hyderabadi biryani is spicy and fiery while Lucknowi biryani is less hot and appetizing. It depends on how much spiciness you can handle.
WHICH BIRYANI IS EXTREMELY SPICY AND TASTY?
Memoni Biryani is very spicy as it has lots of chilies and zesty flavor.
IS BIRYANI GOOD FOR YOUR HEALTH?
Although it is high in calories considering rice, red meat, and spices with nuts, it is healthy to eat but not frequently.
WHAT IS THE DIFFERENCE BETWEEN BIRYANI AND SIMPLE PLAIN PULAO?
Biryani is more flavourful, delicious, and has other ingredients such as meat, fish, shrimp, prawns, vegetables, spices, herbs,s, etc. Pulao is a simple rice that is boiled in water with oil and a little number of condiments. Pulao is generally consumed with gravy side dishes. Biryani in itself is a whole meal, but pulao needs gravy.